We have loved sipping this refreshingly cool smoothie on warm summer nights. Here's the recipe so you can enjoy it too!
- 1 cup water (we use half cold water, half coconut water)
- 15 green seedless grapes (frozen)
- 3 small ripe peaches
- 1/2 cup blueberries
- 4-6 ice cubes
Blend everything on high (or on smoothie mode in your vitamix), pour into glasses, and enjoy.
Makes 2-3 servings.
Vegan Chocolate Chip Cookies
- 2 cups flour (use oat flour for a healthier option)
- 1/4 tsp salt
- 1/2 tsp baking soda
- 4 tbsp agave nectar
- 1 tsp vanilla
- 1/2 cup almond milk or soy milk (we use vanilla almond milk)
- 3/4 cup -1 cup chocolate chips of choice (I like milk chocolate, Jeff likes dark, both are delicious)
Directions
- preheat oven to 375 degrees
- mix all ingredients (dry ingredients first)
- Roll dough into about 15 balls, place evenly on a cookie sheet and flatten with spatula or your fingers
- Bake for 6-8 minutes
Remove from oven. Cookies will continue to harden as they cool. Enjoy!
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